Ankylosing spondylitis is a deforming and painful condition. Early in
the disease, it can be misdiagnosed as fibromyalgia, or it can be an
aggravating factor to many painful conditions. While there is no treatment, it
is helpful to have tips for deterring the progression. I hope you will be as
delighted as I am to read what David Novak from Healthline has to say.
Diet and Nutrition
for Ankylosing Spondylitis
Healthy eating is an
important part in taking control, not only of your health and well-being, but
also your life. One must be aware that whatever food you're consuming can
either improve or aggravate your overall health.
For those suffering
from Ankylosing Spondylitis, having a healthy diet can help
immensely, not only in relieving the symptoms such as pain and stiffness, but
also slowing the progression of the disease. Ankylosing Spondylitis is a type
of chronic arthritis that affects parts of the spine, including muscles,
ligaments and bones. Symptoms may vary but most people experience back pain and
stiffness. In severe cases, this could also lead to long-term disability.
The condition
usually develops gradually, wherein there are times when symptoms are not
present. Chest pain can also be experienced, particularly when breathing, as a
result of the joints connecting the ribs to the spine.
Ankylosing
Spondylitis is common in Canada, USA, Europe, and Australia since most of the
people consume meat and milk as part of their daily diet, unlike in Africa and
Asia where they consume more vegetables and fruits. Animal fat and dairy have been linked to
exacerbating this condition.
Diet and Nutrition
Although there is no
specific diet for people suffering with Ankylosing Spondylitis, having a
healthy weight is important to reduce stress on those painful joints. A healthy
diet and exercise are highly recommended in maintaining a healthy weight.
Proper foods keep the digestive system strong and the immune system in a
healthy, fighting condition, lowering your risk against other diseases, as well
as slowing the progression of Ankylosing Spondylitis.
Choose foods that
help fight inflammation, keep your bones strong, and your digestive and immune
system healthy. It is also recommended to maintain a food diary so you can keep
track on what particular food seems to make you feel better or worse.
Here are some
dietary changes you could make, which can be effective in relieving Ankylosing
Spondylitis symptoms.
- Omega-3 Fatty acids - based on several studies, omega-3 fatty acids may decrease the progression of Ankylosing Spondylitis, though more research is still needed to validate this result. Great food sources of omega-3 include walnuts, flax seeds, and coldwater fish.
- Ginger root - has anti-inflammatory effects that can ease the pain and relieve stiffness in the joints.
- Turmeric - which is commonly found in Asia, works in the body by turning off a NF-kappa B protein that regulates the immune system and triggers the inflammation process.
- Garlic and Onions - these pungent vegetables have immune-boosting properties. Garlic also works similarly to NSAID pain medications, which shut off pathways leading to inflammation. Onions contain anti-inflammatory chemicals that can help alleviate Ankylosing Spondylitis symptoms.
- Oily fish - oily fish contains anti-inflammatory fatty acids that can help relieve pain and inflammation of the joints. Examples are tuna, mackerel and mullet. Fish oil supplements are also recommended.
- Yogurt - natural yogurt is a good source of probiotics, which is needed to maintain a healthy digestive system and fights off bad bacteria.
- Plant sterols - this substance helps in building a strong immune system. Plant sterols are found in legumes, seeds, nuts, fresh fruits and vegetables.
- Calcium and Vitamin D - these two nutrients are very essential in having strong bones, thus choose foods that are high in calcium and vitamin D. Foods high in calcium includes spinach, okra, soybeans, oatmeal, kale and white beans. Foods enriched with vitamin D are beef liver, egg yolks, cheese, and fatty fish like tuna and salmon.
- Limit alcohol intake - alcoholic beverages can weaken bones, so if you can’t take it off your diet, limit your intake as much as possible.
- Low in saturated fats - diet should also be low in saturated fats such as commercial pastries and chocolates, since this can aggravate the inflammation.
- Foods rich in silicon - Silicon is essential in collagen formation, which is vital to healthy bones, cartilage and connective tissues. Sources of silica include whole grains, alfalfa, peppers, and seaweeds.
- Multivitamin - multivitamins help in boosting the natural immune system of the body, which lowers your risk of contracting other diseases.
- Food rich in proteoglycans - proteoglycans helps in restoring and nourishing cartilage. These can be found in tripe, mussels, oats and Irish moss.
- Drink plenty of fluids - drinking at least 8-10 glasses of water a day is highly recommended.
David Novak is a
international syndicated newspaper columnist, appearing in newspapers,
magazines, radio and TV around the world. His byline has appeared in The Wall
Street Journal, Newsweek, Reader's Digest and GQ Magazine, among others. David is a health and diet enthusiast, and
frequently writes on a wide array of health topics for various publications,
including regular editions appearing in healthline.com. For more of his Healthline articles, visit http://www.healthline
You can learn more about Ankylosing Spondylitis on Celeste’s website
here.
~ • ~ • ~ • ~ • ~ • ~
All answers and blogs are based on the author's opinions and writing
and are not meant to replace medical advice.
Celeste Cooper is a retired RN, educator, fibromyalgia patient, and
lead author of the Broken Body Wounded Spirit: Balancing the See Saw of Chronic
Pain devotional series (coauthor, Jeff Miller PhD), and Integrative Therapies
for Fibromyalgia, Chronic Fatigue Syndrome and Myofascial Pain: The Mind-Body
Connection (coauthor, Jeff Miller PhD) She is a fibromyalgia expert for Dr. Oz,
et al., at Sharecare.com, here, and
she advocates for all chronic pain patients as a participant in the Pain Action
Alliance to Implement a National Strategy, here. You can read more
educational information and about her books on her website, http://TheseThree.com
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